To reach the top of the food chain is a long process that begins with an end – the end of an animals life. Between a living animal and any piece of meat, whether nicely packaged or displayed behind a glass counter, is the abattoir.
THE DUST UNDER THE CARPET
After the law that banned the use of asbestos was introduced on 1992, it is estimated that 32 millions of tons of asbestos are still polluting the italian land and threatening the health of millions of its citizens.
THE ANIMAL THAT - THEREFORE I AM
This series of portraits of stuffed animals takes its name from a work of french philosopher Jacques Derrida. It focuses on dead animals composed as if they were alive, and strives to explore where life and death blend, where truth confuse with fiction.